In the hospitality industry, approximately 20% of all beer revenue is lost, which is equivalent to 1 in 5 beers. This is due to too large portions and charges that are not reported.
Focus has a draft beer control system that monitors the amount of beer coming out of each faucet and compares it to the sales reported to the point of sale in real time.
Our barrel beer control system also acts as an inventory management system that helps you manage inventories efficiently. Whether you are in the restaurant, in the office, or at home, you can access this information in real time to help you reduce losses and increase profits
– Reliable and accurate monitoring, preventing theft and reducing losses
-Full inventory management for multiple sites
-Reports, real-time alerts, and notifications